The magic of Bulgarian banitsa is its simplicity. Just have to layer a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven. Banitsa is traditional breakfast served with plain yogurt, ayran or boza. You can find it in little bakeries and is delicious, but the best banitsa is homemade by someone’s granny.
- Pure nature, pure food
- Bulgaria Country name